And did over 50,000 register by end of business on Tuesday? Well, yes, and count me among those that registered.
As posted on the Judge’s FB page: “I know people are anxious to register for a vaccine and website glitches are frustrating. But we’ve designed the system to give everyone equal access. If you sign up in future days you’ll still be selected from a randomized pool. 53K+ people registered today online, with more via phone.”
Let’s face it, local and state governments were left to fend for themselves by the Trump administration. While Trump ordered vaccines, he didn’t do much to help states and local governments with timely funding for supplies and resources needed to educate and inoculate a few hundred million people nationwide (remember, he was threatening to veto all sorts of things because of some internet rule?). Each state and locality has had to come up with their own systems of distribution and storage. And the funding for supplies and resources is still slow-going, on top of the slow production and distribution of vaccine from the companies that produced them. And if it’s a state like Texas, equity isn’t even on the radar of their right-wing leaders (Greg Abbott, et, al).
So, that a local government is actually trying to get something done to give people peace of mind should be commendable, and not something about which to whine, as has been exhibited on the news and by folks who didn’t support Judge Hidalgo.
That people expect perfection locally while the national government is still very much in a transition of leadership and getting to the bottom of what Trump and republicans did to our nation in regards to COVID-19, well, I just need to tell those people to watch their privilege. Because if you’re lovin’ on Biden after only 6 days of signing papers, while whining about local leaders trying to do something that takes more than an executive order, well, you’re doing whatever you’re trying to do wrong.
That said, there are millions of people in Harris County who need the vaccine. At least 2 million fall under the 1A and 1B priority list. A quarter of Harris County residents are uninsured and are not patients under the care of the local big hospitals which were given priority by the state of Texas. I’m just saying there are systemic things that must be addressed that have contributed to where we are now for which we must be demanding systemic change.
Anyway, the registration site is up. If you get a “maintenance” message, just refresh. If there are thousands of people trying to get registered and it overloads the system every now and then, well, that’s a good thing that people want to get registered and actually want the shot. President Biden just ordered an extra 200 million shots that will not arrive until the summer, meaning, the original Trump administration order of shots hasn’t even begun to arrive in bulk fashion. Get registered at as many portals as you can find and wait.
As always: Stay at/work from home if you can. If not, wear a mask, wash hands, and distance from others!
Posted onJanuary 25, 2021|Comments Off on Harris County Judge Announces Vax Registration Portal
I’d been wondering why there wasn’t some registration portal available that would allow folks to pre-register for the COVID-19 vaccine, instead of the usual race-to-the-needle registration for a limited amount of shots, which most people miss out on for a number of reasons.
Getting a COVID-19 vaccine shouldn’t be a matter of who can hit refresh on a browser the fastest, or who has the most free time to sign up while others who work long hours miss out. That’s why we’ve designed this system to maximize fairness, equity, and efficiency.
Judge Lina Hidalgo, 1/25/21
Judge Hidalgo reminds everyone that Greg Abbott and the State of Texas continue their slow release of vaccine, thus, we may still need to wait our turn for a while. At the very least, the stress and inequality will be lessened because of the randomization of appointment-setting. The portal, according to Hidalgo, will allow for equality of opportunity to register, as well as geographic equality as it will be easier to determine the location of vaccination sites. Hidalgo also reminds us that no system is perfect and that any issues with this new system will be dealt with as they come.
Judge Hidalgo stated in her press conference that, currently, Harris County Public Health is receiving 9,000 shots per week with the hopes of that number increasing. Currently, there are 2,000,000 Harris County residents who qualify under groups 1A and 1B.
When asked regarding leftover doses, Hidalgo states that out of 30,000 doses received thus far, only 25 doses have been deemed wasted–20 because two vials fell after a gust of wind pushed them off the table, and five because there weren’t five extra people to vaccinate at the end of a day.
At this point, the best way to avoid COVID-19 is to either stay/work at home, wear a mask, social distance, and wash hands. You know the drill.
Frankly, I think this portal will provide some peace of mind. I’d rather be registered and wait, than miss an opportunity because I wasn’t on social media to find out when to register for a limited amount of shots.
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Conjunto Album – Los Desperadoz – Calm Before The Storm
Collaboration – Shelly Lares and Ernestine Romero – Estupida
Best New Male Artist – J.R. Gomez
Best New Female Artist – Monica Saldivar
Best New Group – J.R. Gomez & The Conjunto Bandits
Video – Stevie D – El Primer Tonto
The TMAs are usually a fancy affair with red carpet arrivals, live performances, interviews, and all that, but 2020s pandemic forced the usual crowd of Tejano Music fans to watch it from their couches at home. Thanks to the Texas Talent Musicians Association and FIERRO HD Radio, the TMAs went on virtually with live nom and winner announcements from radio personalities Johnny Ramirez, Bo Leo Gonzalez, and Bo Corona, along with pre-recorded performances from performers like Gary Hobbs, Jay Perez, Shelly Lares, Isabel Marie, Monica Saldivar and others.
Along with the celebratory awards, fans were offered a Selena tribute video of one of her Astrodome performances, an amazing rendition of America the Beautiful by various artists, and a heart-wrenching In Memorium to remind us of all those industry greats lost this last year.
All in all, I enjoyed the festivities. I didn’t have to rent a tux, I drank hot cocoa in my jammies, and connected my laptop to the big TV. I’m all for virtual concerts right now and I am in no hurry to run into an unmasked crowd at a club. Kudos to Bino Gaona of TMAs for reminding us to Mask Up, wash hands, and to distance so that we can head back toward some sort of normal.
Congrats to all involved and congrats to all the winners and nominees.
Also, just want to say that I picked Jay, Shelly, JR, and Los Desperadoz in my TMA nominee post. So, I guess I still know my Tejano talent.
The last time I participated in a tamalada was in 2013. It was also the last time our Flo (Mom) was able to participate in one as age and arthritis were taking their toll. So, while Flo supervised, my sisters, brother-in-law, and I went through the process of preparing the meat, the masa, and the hojas, before becoming an assembly line which smeared the masa on the hoja, filled it with meat, and closed the hoja before setting up several dozen of them in a big olla (steamer) for cooking. It was a fun family experience that I’ll always remember because Flo was just so happy.
These last seven years, though, it’s been all about experiencing community, listening to others’ chisme, and seeing other things one sees in the North Side of Houston by standing in line at Alamo Tamales. Sometimes, it was about ordering a few dozen for the season and other times, we’d get into the double digits so we could give out to friends and neighbors. Alamo’s are my favorites–the homestyle ones that are made by an assembly line of ladies in the back and not the machine made ones.
This year, although a lot of businesses are hurting because of the pandemic, I’ve spent a lot more time in my tiny kitchen making my own meals and experimenting. Not trusting COVID-19 protocols (or their customers) at restaurants, I’ve found myself remaining careful and avoiding them. And this year, that includes avoiding standing in line for tamales. Although I do hear Alamo has some sort of protocol to make things safer, I decided a few weeks ago to make my own tamales for my family.
Unfortunately (very), the family-style assembly line would not be possible as distancing and staying quiet while making them is impossible. Too much chisme and politics of which to speak and too many arms crossing to grab spoons and hojas. So, it was up to me and my sister, Sylvia, to get the job done.
The night before, I chopped up a pork loin, along with an onion, a few garlic cloves, salt, pepper, and some low-sodium chicken broth to cook in the crock pot overnight. By 4AM, the aromas emanating from the kitchen were waking me up. After six hours in the pot, I removed the meat and set it aside to shred. Also, the night before, I took a bag of corn husks (hojas) and set them in a huge pot of water so they could soften overnight.
Since I prefer Tamales rojos, I made a red chile paste made of dried guajillo, ancho, and pasilla chiles. I boiled them with garlic, onion, and a little salt, then pureed them in the blender. I kept a third of it to add to the masa, and the rest for the meat. Later, I needed more for the second batch of masa, so, I made some more paste.
Once I shredded the pork meat well, I added the red chile paste to it and cooked it some more in a giant pan, drained any excess fat, and set it aside for the assembly line.
The masa is a whole other experience. After already buying a couple bags of Maseca, I saw that Kroger was actually selling bags of masa. Growing up in Cristal, the only masa we ever used was from El Molino that was behind my childhood barber shop. Since it’s hard to find a molino in West Houston, and after not trusting the masa at the store, I decided that Maseca was the way to go. I unded up using 7 or so cups of Maseca, a 1 lb block of lard, baking powder, salt, and the rest of the chile rojo paste, then added 6 or so cups of warm low sodium chicken broth, making a huge bowl of masa by continuously mixing by hand until it seemed pliable and soft enough to squish out of your hand. If it was soft enough, it would spread easily on the hoja.
By now, you realize that the masa is not only the most important part, but the most challenging part of the process. That’s until you start spreading the masa on the hoja. Memories of my Mom and Pop came up as I tried spreading my first hoja. They made it seem so easy, but it wasn’t. Maybe I just don’t have the talent. So, I went to YouTube and found a Mexicana from the barrio telling me that “it takes years to achieve the talent of spreading masa on an hoja.” Thankfully, this is when my more experienced sister, Sylvia, joined the two-person process. Thankfully, she was faster than me and spread a lot more of the masa than I did.
We like our tamales meaty, so, that’s how we made them. After adding the meat and rolling them up (we didn’t put a hoja ribbon around each–too much work!), it was time for the steamer. I have a huge 24 quart steamer I found at a local market, but I decided to do two different batches (5 dozen total) to allow enough room for the steam to cook the tamales. After adding water to the steamer, to just below the steamer plate, I set up a huge coffee cup wrapped in foil in the middle, then stood up each tamal against the cup and continued placing them around as if forming a teepee of sorts.
We gave each batch two hours to cook. They came out tasty and spicy. Obviously the filling and the chile in the masa are important, but ensuring that the masa is well-cooked is key so that the tamal rolls out of the hoja. After leaving them out to set and cool, we wrapped them up in foil. They were ready to travel, eat, and also to freeze for later.
Sunday morning, I traveled to the ‘burbs to deliver a bunch to my other sister, Toni. We had a good breakfast of tamales and a side of eggs. Brother-in-law made a chile in the molcajete that was hot and that just made you hungrier for more tamales. There seems to be enough for the Christmas weekend and I even kept a dozen in my freezer in case I get the urge.
My first experience making tamales from start to finish was an experience. It’s a process. And if you want them to taste good, you must be meticulous about every part of the process to ensure success. That means it’s time-consuming and work-heavy. Or, as my Pop would say, “es una chinga.” Because after everything is done, you still need to wash everything and put it away for future use. So, don’t complain when someone tries to sell you some expensive tamales!
As my sis and I laughed about some of our mistakes, the lights going out in the middle of the process during the morning storms, and about all the memories with Flo and Pop, we decided that it was all worth it and that it’ll remain a thing we do.
I’m happy with my latest accomplishment en la cocina. And I look forward to a bigger tamalada post-pandemic with the whole family and maybe one-or-two COVID vaccine-inoculated friends, if it is deemed safe. But with Greg Abbott and his followers acting like fools…anyway.
Have a Merry Christmas and a happy holiday. COVID-19 may be at a scary point right now, but if you continue to mask up, distance from those not in your household, and practice good hygiene, your risk will be decreased. And this is worth it, too.
With the FDA granting Pfizer an EUA for its coronavirus vaccine, SocraticGadfly presents his most recent roundup of coronavirus-related news, which discusses likely vaccine efficacy in the real world, distribution to problematic impoverished rural areas like the “Big Rez,” and more, including how long the vaccine’s protections may, or may not, last.
And here are some posts of interest from other Texas blogs.
The 19th interviews Harris County Judge Lina Hidalgo about COVID, racial justice, and more.
Steve Vladeck gave a simple explanation of the Ken Paxton overturn-the-election lawsuit, then explained the SCOTUS order.
Posted onDecember 3, 2020|Comments Off on QEPD – Maria Jimenez, Leader and Activist
I was saddened by the news that local civil and human rights activist, Maria Jimenez, had passed away after a battle with cancer.
This bio on Chicana Por Mi Raza points to some of the history Maria made. No doubt, it was her stories about the Houston side of La Raza Unida Party that put a lot of the history in perspective. It wasn’t just about the local Cristal stories that I grew up hearing from my parents, but about something bigger. The best advice she ever gave me, based on my political campaign work at the time, was to never forget that the work is about addressing the issues and keeping the personalities involved accountable.
Throughout my twenty-two years in Houston, I’ve known many young activists and leaders of all walks of life who proudly point to Maria Jimenez as having been their mentor, shero, and supporter. It is the work of these newer organizers today that proves the impact Maria had at so many levels.
My heartfelt condolences go out to Carlos, Stalina, and Maria’s family–actual and causa-related. May we all gain strength from the memory and results of her good works.
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SocraticGadfly had two pieces related to recent climate change news. First, does a new Norwegian-British study show the James Kunstler alarmist types might be right? Second, it appears we now have the measurement tools to implement a carbon tax PLUS carbon tariff, which must be a part of climate change control.
Seriously, we should all stay home with those that reside within our household and be thankful that we’re still here. Call (or Zoom) those relatives you aren’t able to visit. Be safe.
According to Ready Harris, we’re still at Level 1 – Stay Home.
Level one signifies a severe and uncontrolled level of COVID-19 in Harris County, meaning outbreaks are present and worsening and that testing and contact tracing capacity is strained or exceeded. At this level, residents take action to minimize contacts with others wherever possible and avoid leaving home except for the most essential needs like going to the grocery store for food and medicine.
Take it seriously, please.
If you’re in need of a good pie recipe, check out the Karo Corn Syrup recipe. It’s so easy, it’ll mix in 5 minutes. Add a simple 9 inch pie crust from the store and you’re on your way to scarfing down your food plate just to get to dessert. (I add a splash of Maker’s Mark Whiskey to ther recipe just to make things interesting.)
I’m off to make the green bean casserole, cornbread dressing, and a pie. Happy Thanksgiving!
Posted onNovember 16, 2020|Comments Off on Dr. Varon: Next Six Weeks Will Be A Dark Period
Dr. Joseph Varon of the United Memorial Medical Center, who has done a lot of good work hunting and fighting COVID-19 in underinsured and ethnic communities of Houston, stated in a recent interview with TVV in Miami that the next six weeks may be a dark period in Texas’ big cities.
Citing what is called “covid fatigue,” Varon states that people are letting down their guard as they tire of hearing about the disease, which is the reason for the uptick in infections. Varon points out that while people ignore the disease in order to have their fun, the disease is not ignoring the people.
Varon also states that if the people do not change their ways of visiting restaurants, going to concerts and gatherings, etc., it is expected that by February, 2021, there will be over 500,000 COVID-19 deaths in the United States. Over 20,000 people have died of COVID-19 in Texas, thus far.
The doctor states that a big challenge in fighting COVID-19 is the information and disinformation that people get from various sources, which has led to confusion. I’ll add that certainly the outgoing occupant of the White House has made the fight more difficult. Varon adds that Texans seem to think that they are above COVID-19 and any restrictions and shut-downs because, well, we’re Texas and we prefer freedom over safety and wellness. He’s not wrong about some of these freedom-promoting idiots, which unfortunately include Texas’ governor and lt. governor.
Anyway, we must listen to the experts, like Dr. Varon, Dr. Fauci, Dr. Hotez, and the CDC. We must continue to mask-up, stay away from large gatherings, wash hands, and stay put!
IN OTHER NEWS…
Since, I’m a huge Tejano music fan, I follow a lot of the bands and happenings in the genre. Recently, I’ve noticed more concerts occurring around the state. I’ve also noticed some legendary musicians and performers announcing they’ve contracted COVID-19 while exposing other musicians. Who knows what’s happening within the crowds as there is no physical distancing and very few masks in the photos I’ve seen. The concerts need to stop. I know the livelihood of performers has been threatened and affected, but thumbing one’s nose at reality is not a long-term solution.
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